DinnerJapaneseServes 2
Miso-Glazed Salmon
The sugar in the glaze wants a close eye under the broiler, it goes from bronze to burnt fast.
9.0
out of 10
8 cooking reviews · 100% would make again
Typically 10 min hands-on, 15 min unattended
by Mei Tanaka
Photo to come
Cook it
Method, 3 steps
25 min total
Heat the broiler and line a small pan with foil. Stir the miso, mirin, and maple into a smooth paste.
Pat the salmon dry, set it on the pan, and spread the glaze thickly over the top.
Broil 6 to 8 inches from the element until the glaze is caramelised in spots and the fish flakes, 7 to 9 minutes. Scatter with scallion.
timer 8 min
Notes from the kitchen
Season in stages and taste before serving, the amounts here are a starting point, not a rule.
From people who cooked it
- 9/10 · Helen T. · would make again
Watch it like a hawk at minute 6. Perfect over rice with quick-pickled cucumber.
- 9/10 · Wole A. · would make again
- 9/10 · Priya S. · would make again
- 8/10 · Daniel K. · would make again · changed it
- 9/10 · Lena M. · would make again
- 10/10 · Marco P. · would make again
- 9/10 · Elle R. · would make again · changed it
- 9/10 · Nia S. · would make again
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What Mei Tanaka cooks it in
Commission-earning. Never affects scores or ranking.
Small foil-lined pan
The glaze sticks and scorches, foil saves the scrubbing.
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