Mei Tanaka
Braises, dumplings and Sunday cooking. Writes the kind of recipe you can make from memory by the third time.
Recipes
2
Avg score
8.8
Reviews
17
Followers
0
Versions by others
0
Photo to come
Mei's recipes
What Mei Tanaka cooks with
Commission-earning. Never affects scores or ranking.
Small foil-lined pan
The glaze sticks and scorches, foil saves the scrubbing.
Heavy Dutch oven (5-6 qt)
Holds an even low heat and moves from stovetop sear to oven braise without a second pan. Any lidded, oven-safe pot of about this size works.
Fine-mesh skimmer or ladle
For lifting rendered fat off the surface before you glaze. A spoon and a steady hand also do it.
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